Features
Ring in 2026 in style aboard our exclusive New Year’s Eve Cruise! Watch Hong Kong’s world-famous fireworks light up Victoria Harbour from the best seat in the city – the water.
📅 Date: 31 December 2025
🕘 Time: 8:00pm – 12:45am
📍 Pick up & Drop off: Central Piers or Kai Tak Public Pier (avoid the heavy crowds!)
What’s Included:
🎆 Front-row views of the New Year’s Eve fireworks
🍽️ Delicious dinner
🍷 Free-flow drinks all night
Tickets:
HK$1,800 per Adult
HK$1,400 per Child
HK$2,600 🌟 VIP Exclusive: Luxury Houseboat Access
✨ New Year’s Eve Fireworks Cruise – Victoria Harbour, Hong Kong ✨
Ring in 2026 aboard Hong Kong’s ultimate New Year’s Eve Fireworks Cruise. Enjoy a buffet dinner, free-flow drinks, and unbeatable views of the harbour’s world-famous fireworks — all away from the city crowds.
Highlights:
Choose your boarding pier: Central (lively) or Kai Tak (quieter)
Celebrate on Jungle Jane, Tarzan, or Ibiza — Hong Kong’s most spacious party boats
VIPs on Ibiza get access to Wild, our 80ft luxury houseboat before the fireworks display (max 45 tickets)
Buffet dinner, unlimited drinks, and a vibrant onboard party
Front-row views of the midnight countdown and fireworks
Boarding & Schedule:
Wristbands and boarding details will be sent to you in advance
Central Pier boarding: 7:30pm sharp | Kai Tak Pier boarding: 8:00pm (recommended for less crowds)
Boats anchor after pickup for a better party atmosphere, then move to prime viewing spot around 11pm
Drop-off after fireworks at both Central and Kai Tak Piers
Hong Kong Harbour is always very busy on New Year’s Eve, both on land and on the water. We’ve run this event for many years and know the best ways to board guests, but please be patient as Marine Police may make last-minute changes.
Raise a glass to 2026 on the water — the most unforgettable way to celebrate New Year’s Eve in Hong Kong!
Drinks: Free flow and served as a help yourself system
Buffet Dinner
Starters & Cold Platters
Cold cuts platter with artichokes & pita bread (3 varieties)
Smoked salmon with cucumber, capers, lemon, cream cheese & fresh dill
Chargrilled eggplant, zucchini, capsicum, sautéed mushroom & quinoa with fresh mint (V)
Pasta & Salads
Roasted beets & pumpkin with haloumi, mixed lettuce & citrus vinaigrette (V)
Bowtie pasta with gherkins, black olives, heirloom tomatoes & homemade pesto (V)
Mains
Greek beef kebabs with cumin, garlic tomato & fresh basil
Oven-roasted chicken marinated in thyme, served with baby potatoes & mushroom sauce
Desserts
French macarons
Fresh fruit platter
